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What is Polenta?

Polenta is a creamy, and soft boiled cornmeal that has warmed up the Italians since the 16th century.
Originally a peasant dish in northern Italy, it is highly versatile and can be enjoyed with a wide variety of seasonings and toppings. It meets everyone’s needs and tastes: it’s made from water and cornmeal and it’s gluten free.

Where Do Polenta Come From?

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